OSTEOBIS D3 SACHETS

Cholecalciferol Vitamin D3 Sachets
Information About OSTEOBIS D3 SACHETS
COMPOSITIONPACK
Cholecalciferol 60,0000 IU
(Vitamin D3)
20X1 gm sachets

OSTEOBIS-D3- Cholecalciferol Vitamin D3 Sachets
Used to maintain the level of Vitamin D3 in the body. Vitamin D3 cholecalciferol sachets enhances calcium absorption and calcium re-uptake.Above all,meets immediate calcium deficiency.Reduces parathormone levels. In addition, also improves skeletal muscle strength.

Indications:To be used underneath following conditions:

  • Osteoporosis
  • Chronic Kidney Disease
  • Vitamin D deficiency
  • Severe loss of calcium in blood in severe renal impairment
  • Primary Tertiary hyperparathyroidism as a result of Vitamin D deficiency
  • Hypovitaminosis D
  • Corticosteroid induced Osteoporosis

Cholecalciferol Vitamin D3 Benefits:
Vitamin D3 is the general/common name for cholecalciferol.Vitamin D3 is a form of Vitamin D which is also known as the sunshine vitamin because it is produced by our body in response to direct sun exposure. Or its consumption comes from foods or supplements.Moreover limited exposure to sunlight, protective clothing and age may prevent our body from getting enough of Vitamin D3. It maintains bones and teeth health. Most importantly Vitamin D3 acts as a supplement to improve oveall bones health during osteoporosis and is also used with other medications to maintain calcium and phosphate levels in the body.

Vitamin D3 also encourage the kidneys to recycle the phosphate back into the blood which as a result helps to maintain pH levels of the blood. Vitamin D3 is not recommended during pregnancy since it passes through the breast milk. There can be many symptoms of Vitamin D deficiency including fatigue, Painful bones and back, impaired wound healing, muscle pain , getting sick or infected more. Further this can result in obesity, hypertension, osteoporosis, chronic fatigue syndrome. Some of the natural sources of Vitamin D3 cabe oily salmon fish, codfish, bluefish, fortified foods such as milk and cereal, egg yolks and mushrooms.